food in Japan: A report
I'll be right after my last entry gene Kumamoto, lasted just under two hours. For breakfast I wanted to let out a Obento, this is so ne ride board that is bad popular and there at every railway station in twenty thousand finishings are, which version default-rice and all sorts of vegetables and fish dishes (some baked) at the start.
Have I picked out ne thick pack, had properly hungry. The package left at any inferences to the content. So rin made in Zuch and comfortable. Packing up - inside a rice / mushroom was / meat mixture (?). But what's there for a cord that sticks out as the side? Of course, I pull it turn out! Potz1000! The package begins with a loud hiss of steaming hot! Clouds of steam wafting through the train compartment. Oops. I screwed up the Aufhitzeffekt of course, because I had not left the lid on it. Wow, I've looked stupid, as the package accidental entry before I developed a life of its own!
(The half of the pack with Aufheizsteinen was filled instead of food I need mention's not extra. Hrmpf.)
I arrived, youth hostel be checked out, went by tram to the terminus in the wrong direction, as I watch a thick castle Traditional arts and crafts reviewed. The next
Hunger brought me noie curious experience.
looking restaurant. For eternal Hin & her inside me finally married in one. "Do you speak english?" Grinning head shake. Luckily, a card with pictures. For EUR14, - I ventured to the specialty of the region: 1 Raw horse meat. 2. Lotus roots. Time and again attempts to
ranzubringen Koech inside, something at me, and it was only the name of the recently dished up food. Girls, I would understand oich like to, but I CAN nihongowakarimasen nunmal not! So zuruckgegrinst like. Then came the horse meat. No idea what I had ridden to order it. It was so strange had looked. Actually, it was only by onions and soy sauce taste. The viscous consistency, however, remained.
The lotus roots were not so bad, even if the sharpness me rausbleiss almost polyps. But the only way that's cool. The
eklixte but was such a strange mush that was so slimy that they pulled threads from the bowl to the mouth. Because of its fermented taste I guess now that it has acted to natto, fermented soybeans that is. There was still reingeschnippelt horsemeat.
I thought: yes Natto can not even be as bad as all say. It's bad. It is even worse. Japanese, however, see this as specialty froien and probably even if do not like non-Japanese. "Well, we are Japanese, quite different from her." Natto-criminals.
pity that the food is not so "nice" was like the Kuechenmamas who did my hair really great, gave me a map and wanted to give to me almost her umbrella, because of the nasty weather.
(Oh, and for dessert, after I had moved a soy jelly along with sweet sauce place in the mouth on the table, still gabs ne spicy soup.)
PS: Again not Grafikproggie on the computer here. To vomit. (This is a disadvantage of Live Journal.)
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